Well done to Viva, Natalie and Chloe, who were voted chef of the week, in the Lords Kitchen Dessert Challenge, for their amazing plating skill. This was firstly a collaboration task, as students brought in one sweet ingredient each and then were put in random groups. The groups were given 2 hours to prepare the different components using their ingredients alongside the store cupboard basics, to make their restaurant standard dessert.  Once the groups had made the diffident components it was then an individual plating task. The standard was immense and i’m sure you will agree that the winning desserts could be served at any fine dining restaurant


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