As the name of the course suggests, students captured their sweet indulgence in week 4 and week 5. They made chocolate bars and filled chocolates.
Students were shown the technique of tempering chocolate and how to make and fill their own chocolates. We saw some very creative work on this task with some students infusing different flavours into their chocolate bars and yet others trying out different colours and textures. But this was not all, students were also given the challenge to design their own chocolate wrapper. This was an enjoyable task for many because they got to test their creativity by thinking of suitable designs for their wrapper which matched the chocolate they just made.


Below is a link to a blog post with lots more pictures of the chocolates being made


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