In this week’s lesson Blue butchers chefs came into school to help sell purgers for the Masarang Charity. Pupils had been trained how to prepare the fillings and cook the burgers last week, so his week it was all about team work and mass production. One all the salad prep was done  and the burger buns were toasted, the class was split into two, a team for the playground and team in the classroom. The classroom team had a to cook 2/3’s of the buns and had a really good production line going on, whilst the playground team was cooking the rest on the outdoor grill and selling all the burgers.

It was a very hectic hour of selling, where 172 burgers were sold, raising $6500 for the the charity and even though there wwere a couple of foreseen hiccups, everyone really pulled together to ensure this was a major success and gave pupils a really valuable experience into the catering industry.

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Pupils were then really happy to recieve a gift bag from the Blue butcher (Maximal Concepts), with a T-shirt, certificate and meal voucher-  So once again thank-you very much to the whole team involved.




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