Sweet Indulgence this week was all things pastry, with students either making their own shortcrust or using frozen puff pastry as a standard component.  We had a vast array of dishes on offer, from Egg Tarts to Apple Pies, to Mille Feuille. the star bakers, Katarina, Charlotte and Catherine were awarded for the professional working practices whilst collaborating to make perfect chocolate plaits and a seasonal pumpkin pie.


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