Today in sweet indulgence was a test of the students artistic plating skills. they had to make either cheesecake or panna cotta and serve it with a sauce and garnish and then do three different plating styles. They then decided which was the best presented and put that through to the final judging. Ms Walsh and Ms Lucas Timpany came in to judge the desserts and decided that Katya, Maria, Henry, Valerie, Charlotte, Emma had produced the dishes to the most professional standard and were all awarded star bakers

 

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