Today the lord’s Kitchen class was rewarded for their hard work making canapes for the Y13 graduation, b y being taken to Mercedes Me. Upon arriving they were given breakfast and talk about the restaurants concept of teaming up with Mercedes. Then they were given a demonstration and masterclass in Ceviche making from Edgar the executive chef for all of the Maximal Concepts group. This was then followed by a tasting of all the different types that were made. the students loved them and many commented about how suprised they were as they didn’t think it would be to their taste, but the balance of flavours and textures were perfect.  Next eek one of the chefs will becoming to Island School to work with the studenst and get them to design and make their own Ceviche dish and maybe even put the best ones on their menu.

Thanks to everyone involved at Mercedes Me and Maximal Concepts