Today Fernando from Mercedes me came to Island school to work alongside the Lords Kitchen students whilst they made their own Cechive following on from last weeks visit to the restaurant. The students loved the experience and now know the secret behind the perfect tuna and sea bass Cerviche. One student said “it was an awesome lesson and so generous of them to give up their time and provide us with such great ingredients.”

Once again thanks to everyone at Mercedes Me and Maximal Concepts group, their on going support to the Food Tech department si greatly appreciated

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