This week is always one of the most popular once students get over the initial squeamishness. Students are taught all about the anatomy of different animals and get to try different meats cooked in different way. Then they are shown how to joint a chicken and have to cook it three ways with different flavours. They made deep fried and glazed chicken wings, roast thighs and drumsticks and  the breasts are made in chicken nuggets. Some delicious platters were made and the student who produced the best food, but in the most organsied manner were the chefs of the week and it was very hard to decide so it went to two groups, so well done to Hannah, Ian B and  Ben and Ian W and Tiarnan.