Week 2 of Lord’s kitchen pupils began by learning about different vegetable classifications and realising that a cucumber and tomatoes are actually fruits. Pupils then worked on improving their knife skills further, by learning how to do different vegetable cuts and prepare their Mise-en-Place for a stir fry and  soup. This saw some excellent Julienne carrot and Brunoise of onion. delicious dishes were produced and no-one walked away  hungry. The soup was even sold to staff and may compliment were received   This weeks chef of the week  was Ann  He, as she worked with accuracy and precision and in a methodical manner at all times. Well done     photo (2)photo 4 (9) photo 5 (7)  photo 1 (20)


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