In week 1 of Lord’s Kitchen students were given two challenges to test their skills. Firstly they were asked to make the perfect omelette after watching a demonstration and secondly was to produce a piece of food art by carving a fruits or vegetables. Standards were particularly high for the first  lesson, with no omelette disasters and a lot of very good apple swans and turtles. However  the first chefs of the week awards go to Tianan Neville for the best omelette and Sarah Khursigara for her intricate fruit carving

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