The new Elements class began the course with the omelette challenge, which tests students organisation, working practices and heat control on the hob. After working in pairs to make their omelettes, we all judges them and decided which were the most professional looking. The winners of the first Cjhef of the week award went to Natalie/Alyssa and Chloe and Anna, as both pairs made restaurant standard dishes

After this we then started to look at knife skills and we made a batch of carrot and coriander soup, that served 100 people


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