In this week’s Lord’s Kitchen Elements class pupil’s were challenged to prepare a range of seafood and make a delicious Paella. The lesson began with classifying fish and seafood, in to different types and categories and were asked to thing about different ways they can be bought and how they can be cooked. Then a demonstration on how to open an scallop shell’s and remove the scallop, prepare and clean a squid, peel prawns and remove the digestive tract and finally how to gut and fillet a fish. This was followed by a demonstration on making paella. Pupils then had a fish each to filley and prawns to prepare and then turn this into the paella they had seen. Another great lesson, with only a bit of squeamishness!

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