In this final practical challenge, students were asked to make a “textures of ” dish, where they take one or two ingredienst and work out how they can create different texture that will make up the final dish. There were some very interesting plates, with Katarina, Hamish and Kabir making a dish that consisted of Nutella, pancakes, Nutella, brownies, Nutella, Ice-cream, Nutella Power and Nutella Cookies,  however this did not quite win. Agastya worked by himself and was extremely creative with his Texture of Purple Carrot, with Mustard Ice-Cr team, which included, crisps, puree, juice, crumble, roasted and pickled carrot. and was plated to fine dining standard. Well done!



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