This week, Lord’s Kitchen students were put in random groups with random sweet ingredients and were given 2 hours to make a fine ding dessert. We saw a selection of ice-creams, mousses, crumble, waffles, cheesecakes, doughnuts, purees and garnishes being made after the student had spend 15mins brainstorming. It all then started to come together for the individual plating and presentation. Mr Rappel came top judge the work and decided on the best group, being Alex, Justie and Alicia and the best overall presentation to Momoka and Chiara P. well done to these Chefs of the Week

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