In this weeks lesson we visited the Blue Butcher to have talks and training ready for next week’s Burger sale. We had tours of the kitchen , whilst the chefs talked to us and then one of the Directors that manage 9 restaurants within The Maximal concepts group, talked us about setting up restaurants and building a  brand.

We then prepped all the fillings for the burger and grilled the burgers and  buns and filled them in productions lines. Then we got to sample them.

photo 2 (35) photo 3 (23) photo 4 (22) photo 5 (17) photo 1 (38)

We then returned to school to blog about our experience and research more into the ultimate burger.





Similar Posts

Leave A Comment