In this weeks lesson we visited the Blue Butcher to have talks and training ready for next week’s Burger sale. We had tours of the kitchen , whilst the chefs talked to us and then one of the Directors that manage 9 restaurants within The Maximal concepts group, talked us about setting up restaurants and building a  brand.

We then prepped all the fillings for the burger and grilled the burgers and  buns and filled them in productions lines. Then we got to sample them.

We then returned to school to blog about our experience and research more into the ultimate burger.

http://www.youtube.com/watch?v=YvwZasVxLuU