Vietnamese bo bun (beef and Vermicelli) and mango flan were on the menu today in FLG. Molinna was our guest speaker this week and she showed students how to make these delicious traditional dishes. She spoke about different ways of cooking in Vietnamese culture and showed the class how to prepare attractive garnishes for their dishes. She also showed the class how to use up left over ingredients in a creative way

.molinna-2 molinna-3 vietnamese


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