Food trends are always changing and organic farming has been one of those trends which has come to stay. Today the class took a trip to Zen organic farm, to learn about organic farming and sustainability. Joey, (who runs the farm with her brother)gave a talk and then took us around to harvest vegetable that were to be used to prepare our lunch. After the tour, it was lunch time and we all had the opportunity to try the freshly pick purple peppers, wasabi flavoured flowers, lettuce all in one salad. We were also treated to a beetroot and carrot soup. Lastly but not least, we got to make and bake our own pizza in a tradition wood oven. Although, we came back beaten by mosquitos and a bit tired, the day overall was a good learning experience for all.

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